49. The DPD shall ensure food is stored and served in a sanitary manner and in compliance with state and local health codes.
50. The DPD shall develop and implement a food service policy that shall be approved in writing by a qualified sanitarian. At a minimum, the food service policy shall:
a. require that the meal plan is initially approved in writing by a qualified dietician and, thereafter, is reviewed and approved in writing by a qualified
dietician at least every year, or prior to any revisions to the program;
b. require that all food is stored and handled in a sanitary manner;
c. ensure that all prisoners are provided with an alternative meal if they are unable to eat the standard meal for religious or dietary reasons; and
d. ensure that food service is provided to all prisoners who are held over six hours.